Radiance Superfoods 100% Pure Maca Powder. Vitality and Energy. Known as the Peruvian Ginseng, maca is nutritionally dense with minerals, vitamins, enzymes and amino acids. Maca has been traditionally used throughout South America for centuries. These cultures believe that maca helps to support healthy fertility levels, energy, alongside healthy mood and stamina. A good source of Vitamin C, Maca helps to naturally support a healthy, robust immune system for daily wellness. Nourishes the body’s endocrine system that produces & regulates hormones. Unique alkaloids found in Maca help support many important body functions, including energy production, libido and our ability to cope with stress. Vegan, Dairy, Soy and Gluten Free. No added sugar. Raw. Paleo. There are 20 serves of 5 grams in this pouch. 100 grams.
RRP $12.90, healthy.co.nz price $9.95.
Radiance Superfoods Maca Powder:
- Naturally energizes the body to help support healthy energy levels
- Supports the adrenal glands to cope with stress
- Supports libido in men & women
- Natural hormone support for PMS, menopause & andropause
- Ancient Peruvian food & medicine
- Nourishes the body’s endocrine system that produces & regulates hormones
- Unique alkaloids found in Maca help support many important body functions, including energy production, libido and our ability to cope with stress
Vegan. Paleo, Raw. No added gluten, soy or dairy. No added sugar. All natural. Non-GMO.
How to use: Sprinkle 1-2 teaspoons (5-10g) into your smoothies or protein shakes, soups, cereal, salads, tea or any meals. Maca has a light nutty taste that helps boost the flavour of your recipe.
From the recipie file of Radiance
Maca Maca Bars
You can have you cake and eat it too with these superfood packed Maca Maca bars. And no, the second maca is not a typo, we’re packing more than one maca into this bar… maca powder and macadamias. This unique and delicious flavour combo is one that is hard to replicate. Try this superfood recipe for yourself and let us know what you think.
Makes about 6-8 bars.
3/4 Cup White Whole Wheat Flour
2 Tablespoons Radiance Maca Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/4 Teaspoon Ground Cinnamon
1/4 Cup coconut oil , Melted
1/2 Cup Granulated Sugar
1/4 Plain Coconut Kefir (Or Plain Soymilk + 1/4 Teaspoon White Vinegar)
1 Teaspoon Vanilla Extract
1/2 Cup Unsalted Macadamia Nuts
Preheat your oven to 180 degrees, and lightly grease a 20 x 10 cm loaf pan.
In a large bowl, sift together the flour, maca powder, baking powder, salt, and cinnamon, and whisk to combine.
Separately, whisk together the melted coconut oil, sugar, kefir, and vanilla. Pour the wet ingredients into the dry, and with a wide spatula, stir just enough to bring the two together without too many lumps.
Transfer the batter into your prepared pan, smooth out the top so that it fill the loaf pan in one even layer, and sprinkle the macadamia nuts evenly across the top. Use your hands to lightly press the nuts into the batter.
Bake for 20-30 minutes, until golden brown around the edges, and a toothpick inserted into the centre comes out clean. Let cool completely in the pan before slicing.
100% Maca Powder
Keep out of reach of Children.