Alkalising Greens 1KG
Morlife Alkalizing Greens pH 7.3 Antioxidant equivalent of 5 serves of vegetables and fruits in every tablespoon. A blend of potent alkalising foods and has been developed by the USDA. The Potential Renal Acid Load is a measurement that estimates a food potential to create acid or alkaline residue after it has been digested. The lower the PRAL number, the more alkalising potential the food has. it contains a wide range of nutrient dense green super foods, plus specific alkalising minerals and L-glutamine to facilitate alkalising and helps beneficial for promoting balance. Free from artificial flavours, colours, preservatives and sweeteners. Suitable for vegetarians and vegans. Serving size 10 grams (1 tablespoon). 100 serves in this container. 1kg
Morlife Alkalising Greens:
- Antioxidant equivalent of 5 serves of vegetables and fruits in every tablespoon
- Highly alkalising - PRAL value of -57.4
- Goodness from 18 vegetables and fruits
- Source of probitoics, prebiotics and fibre
- Contains alkalising minerals - calcium, magnesium and potassium
- Certified organic wheat grass juice, barley grass juice, spirulina and chlorella
- Free from artificial flavours, colours, preservatives and sweeteners
Mix 2 tablespoon (10 grams) of Morlife Alkalising greens into your favourite juice, smoothie or water. can be used up to twice daily (20 grams per day). Alternatively, try adding to salad dressings dips or other foods to boost the alkalising potential of your everyday meals. Suitable for vegetarians and vegans.
If you have never used a green supplement before, it is best to start with a smaller amount (1 teaspoon) and gradually increase to the suggested use over a few days.
Total Antioxidant Capacity (umol of TE/serve)
Morlife Alkalising Greens pH 7.3 has been independently ORAC tested by the Australian Government National Measurement Institute to determine total antioxidant capacity. Data for the fruit and vegetables sourced from J Food Agric & Chem, 2007 & US Dept Agriculture, 2010.
PRAL (Potential Renal Acid Load)
Morlife Alkalising Greens has a measured PRAL value of -57.4.
The PRAL measurement was established by the US Department of Agriculture (USDA) as a method of estimating a foods potential to turn into acid or alkaline ash after it is digested in the body. The lower the PRAL value the more alkaline the food it, for example if the food produces more alkali, it results in a negative number, however it if produces more acid the result is a positive number. Using the PRAL calculation, the more negative the result is, the more alkalising potential the food has.
Ingredients: Certified Organic barley grass juice (5%)*, Certified Organic wheat grass juice (5%)*, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L-Glutamine, Natural fruit flavours, Green capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5%)*, Magnesium citrate, Xylitol (natural sweetener derived from corn), Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu/serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)], Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5%)*, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Natural flavour masker, Stevia extract, Chlorophyll, Black pepper extract. *Certified Organic by the ACO and USDA.
All fruit and vegetable powders are dried via unique methods (freeze dried and refractance window) to ensure maximum nutrient retention and superior retention of natural flavour, colour, aroma and phytonutrients, typical to what is seen in their fresh counterparts.
FORMULATED SUPPLEMENTARY SPORTS FOOD
Keep out of reach of Children. Ensure you drink plenty of water throughout the day.