Golden Fields French Coffee Low caffeine beverage made from coffee, malted barley, chicory and yannoh. The 25% coffee in this product comes from Papua New Guinea or East Timor. It is a fine hand picked certified organic Arabica which is lightly roasted. Arabica is a variety of coffee grown in highlands and naturally low in caffeine. The digestive chicory root, the sweet nutty roasted malt and the tonic yannoh combine with real coffee to make Goldenfields french coffee a drink full of character and with low caffeine. 200 gram.
A refreshing drink. A great way to cut down on the amount of caffeine you have.
Use percolator, filter, tea pot or plunger. Prepare like coffee, but use only 1 teaspoon per cup or 1 heaped tablespoon per litre of water. Golden fields French coffee is not bitter, it can be taken black or white. Can be added to hot milk.
French Coffee is coffee mixed with chicory and roasted malt. As well as this, some Yannoh has been added to enrich to flavour. The digestive Chicory roots, the sweet nutty Roasted Malt, the tonic Yannoh combine with real Coffee to make Golden Fields' French Coffee a pleasing, full-bodied coffee with low caffeine content. A great drink to have when you are trying to cut down on your coffee content.
Roasted Chicory root, Coffee (25%), roasted malted Barley, Yannoh. Yannoh contains roasted cereals (naked barley, winter wheat), roasted pulses (broad-beans, marrow fat peas) and roasted chicory root. Organic origin certifications.
Keep out of reach of children, After opening, dispose of oxygen-absorbing sachet. Store coffee grounds in an air-tight jar. Protect from humidity.