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The Good Oil for Baby-boomers

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Thursday, November 13th 2008

After childhood years being admonished to eat their veggies, the baby-boomer generation is now being told to eat more oily fish. Find our best Fish Oil supplement here.

The fish contains long-chain omega-3, credited in an Australian report issued in NZ yesterday with cutting the risk of chronic ailments including cardiovascular disease.

The report says baby-boomers aged 43 to 62 could provide huge savings for the health system if they consumed the recommended intakes of omega-3.

That equates to about two or three 150g serves of oily fish a week, fish oil capsules or liquid, or other foods enriched with marine omega-3.

Wendy Morgan, nutrition adviser for Sydney's Omega-3 Centre, told a functional foods and edible oils conference in Auckland that in the next 25 years the number of New Zealanders over 65 would double, with huge implications for the health sector.

Mrs Morgan said the centre's report pulled together Australian research which showed the benefits of eating oily fish, or consuming fish oil, as a source of long-chain omega-3.

"It is really important for this group of baby-boomers as they age."

She said there was "interesting" but not yet conclusive evidence of its benefits for problems such as obesity, diabetes, depression and dementia.

There was, however, strong evidence that omega-3 reduced the risks of heart disease, eye problems, and rheumatoid arthritis.

One study, for example, showed that eating recommended amounts of oily fish reduced by up to 75 per cent the onset of macular degeneration, causing loss of vision and possibly blindness.

Not only did omega-3 cut the risk of heart disease but it was even more powerful in preventing a second heart attack by up to 45 per cent.

Mrs Morgan said the overall benefits were savings to the health system from the treatment of chronic diseases in the ageing population and improved quality of life for the individuals.

The research showed baby-boomers were often already on special diets and interested in nutrition, but their intake of oily fish was not high.

"This is a call to action for baby boomers ... our message is start consuming omega-3 now."

Mrs Morgan said the actual intake was estimated at only about one fifth of what was needed to make a difference.

Long-chain omega-3 was found mostly in fish like salmon and sardines. While it was present in meat, the chains were not as long and therefore less valuable.

Mrs Morgan said omega-3 was found in every cell in the body but needed to be regularly replenished.

It was important in diet throughout a person's life, right from when a baby was in the womb.

Mrs Morgan said that while awareness levels were increasing, people were still not eating enough omega-3 and doctors were partly to blame for not telling patients of its benefits.

A United States study had shown that while most doctors knew about omega-3, and that it was beneficial, only 17 per cent remembered to tell patients with heart disease.

Mrs Morgan said the work of the Omega-3 Centre, a non-profit organisation, was supported by the Australian Heart Foundation and partly funded by commercial interests.

THE DOSE

Recommended average daily dose of long-chain omega-3:

* 500mg to reduce risk of heart disease.
* 1000mg if you already have heart disease.
* 3000mg a day if you have high triglyceride levels or rheumatoid arthritis (check with doctor first).

Sourced from NZ Herald Thursday 13 November 2008. Article by Angela Gregory

Footnote from Ideal Health:

The following products all contain Omega 3 Fish Oil:

Hi Strength Fish Oil 280ml
Hi Strength Fish Oil Capsules
Arctic Cod Liver Oil Capsules
Arctic Cod Liver Oil Liquid
Efamol Brain Active Memory
Hi-Strength Liquid Fish Oil for Kids
Krill Oil with New Zealand Salmon Oil
Reflux Free Salmon Oil
Mother and Baby
Fish Oil 1500mg
Coromega - Omega 3 fish oil
Omega 3 Concentrate
Efamarine

The following products are other essential fatty acids for sources of Omega 6 & 9

Flax Oil - Certified Organic cold pressed
Evening Primrose Oil Oil - Certified Organic cold pressed
Efamol Evening Primrose Oil
Southern Omega
Efalex Capsules
Waihi Bush Flax Original 500ml

Related health information can be found here:

Arthritis & Rheumatism
Blood Pressure (High)
Skin Health
Circulatory Problems
Cholesterol
Osteo-arthritis

Related articles can be found here:

Discover the importance of EFA's
Evening Primrose: "Cure-all" For the Skin
Efalex Studies Produce Overwhelming Evidence
Fish Oils for Dyslexia and ADHD
Efamarine Help for Joint Mobility and the Maintanance of Immunity
Omega 3 has yet more benefits
Fish Oil Staves off Dementia

If you need help or advice, you are welcome to email our naturopathic team with your health question.

Disclaimer: The health information presented here has been written for the New Zealand health consumer. It is of a general nature and is only intended to provide a summary of the subjects covered. The information is not intended to be comprehensive or to provide medical advice to you. While all care has been taken to ensure the accuracy of the information, no responsibility or liability is accepted, and no person should act in reliance on any statement contained in the information provided. All health ailments should be treated by a qualified health professional.

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Previous news item

School's DIY Trial Supports Omega 3
11 Nov 2008

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