Coral Tree Organic Apple Cider Vinegar. Matured in Oak, Naturally fermented, Unpasturised, Unfiltered, With the Living Mother. Coral Tree Organic Apple Cider Vinegar is created with the naturally fermented juice of whole organically grown, tree ripened, "old world" apple. Unpasturised, unfiltered juice is aged in oak with the living mother and decanted at exactly the right moment. Made with passion in New Zealand. 750ml
There is no other elixir quite like Apple cider vinegar. Created be fermenting cider, it has been used in a multiple of inventive ways for over 2000 years. A daily health tonic. Take 2 tablespoons in a glass of water sweetened with honey before each meal. Assists the body to reduce common infections improve stamina, prevent muscle fatigue, aid digestion and increase disease resistance It is rich in vitamins, minerals and essential trace elements. A culinary condiment. used as a vinaigrette or marinade in food and salads, the health giving qualities are combined with delicious tongue tingling nutrition. An antiseptic. The extraordinary properties of Apple cider vinegar enable it to be used as a house hold cleaner, hair rinse and odour remover.
KIM Baker bought the Coral Tree Orchard on the Kapati Coast in 1989 and after converting it to an environmentally sustainable horticultural model became sustainable horticultural model became the country's first producer of certified organic Apple Cider Vinegar. Using organically grown :old world" apple varieties was just the first stage in creating an extraordinary product. Kim uses an oak maturation recipe that can trace its origins to Hippocrates in 400BC. This product is cloudy because the fruit sediment is an active element of authentic, unfiltered vinegar.
Certified Organic apples, natural oak fermentation, Natural ocuring. Mother of vinegar. 4.5% acidity
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