Lotus Himalayan Black Salt Traditional Indian seasoning salt. Black salt contains over 84 trace elements and minerals including beta-carotene and iodine. Its also high in sulphur, making it an excellent digestion aid. Lotus Black salt is usually pink or brown and derives its name from the fact it was originally found near the Black sea. It also turns black when added to water. The colour is due to the presence of beneficial halophytic bacteria and decomposed plant matter which create beta carotene, a vital antioxidant and source of vitamin A. Its high in sulphur and is a wonderful food seasoning and flavour enhancer. Its loaded with many other minerals and trace elements and is a staple seasoning in kitchens throughout India and Asia. Black Salt is often used by vegans in dishes that mimic the taste of eggs. 400 grams

Lotus
400 gm
Directions for use: Use to taste on food and in cooking.
Add a pinch to a glass of water morning and night to assist with flatulence, constipation, diarrhoea, acidity and bloating.
Add 100-200 grams to bath for healthy skin.
Our Black Salt is so named as it was originally found in the Black Sea, and turns black when added to water. This salt is high in sulphur and is considered a cooling spice in ayurvedic medicine. It is often used as a laxative and digestive aid. It’s also believed to relieve intestinal gas and heartburn. Black Salt is often used by vegans in dishes that mimic the taste of eggs.
Salt sourced directly from the foothills of the Himalayas in Parkistan. Because this product is natural and hand mined, occasionally you'll find bits of mineral grit in the salt. This is harmless and is either absorbed by the body of eliminated by your digestive system. No anti caking agents are added, so the salt may absorb moisture, particularly if humid - this is natural and will not affect the product.
Keep out of reach of Children.
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