Radiance NattoZyme. Nattokinase Enzyme. Supports blood flow & fibrous tissue management. Nattokinase is a fibrinolytic (fibrin digesting) enzyme derived from Natto, a traditional soy food consumed by the Japanese for over 1000 years. Natto is an acquired taste, so capsules make it easier to supplement the diet. Research has shown that nattokinase has the ability to support the bodys natural mechanism for managing fibrous tissue clumping, especially within the cardiovascular system. Fibrin is the protein matrix responsible for holding a blood clot together. 120 vegecapsules
Indications for use. The following conditions can all be caused by excessive blood clotting: Stroke, heart attack, senile dementia, angina pectoris, cerebral haemorrhage, deep vein thrombosis (DVT). A hypercoagulation factor has been implicates in the following conditions: Chronic fatigue, multiple sclerosis, fibromyalgia, some cases of infertility, other chronic illnesses. The following conditions can be assisted by the actions of Nattozyme: diabetes, haemorrhoids, hypertension, dysmenorrhoea. Nattokinase may help with: dissolving fibrin, preventing unhealthy blood clot formation, dissolving existing blood clots, helping to regulate blood pressure, enhancing the body's own clot buster plasmin and other clot-dissolving agents such as urokinase.
Take two capsules twice daily with a full glass of water. May be taken with or without food
Nattokinase was discovered in 1980 by a University of Chicago researcher - Dr Hiroyuki Sumi who had spent years researching agents that assist in breaking up blood clots. After testing 173 natural foods, Dr Sumi found what he was looking for, when fibrin exposed to natto in a petri dish dissolved completely in 18 hours! Dr Sumi named this enzyme "nattokinase" which means enzyme in natto. Dr Sumi commented that Nattokinase showed "a potency matched by no other enzyme". Nattokinase is extracted and purified from Natto - a traditional Japanese fermented soybean food used for over a thousand years. The enzyme nattokinase is produced during the natural fermentation process when the beneficial bacteria bacillus natto acts on the boiled soy beans. There are three separate mechanisms of action that help nattokinase maintain healthy regulation of blood clotting activity. These include the direct fibrinolytic clot dissolving activity and the regulation of key natural factors (plasminogen, prourokinase and urokinase) that participate in the production of fibrin and blood clot formation.
Each vegetarian capsule contain: Nattokinase (1000 Fibrinolytic units) 50mg. 100% Vegetarian. Cellulose capsule, L-Leucine. No corn, egg, gluten, milk derivatives, nuts, salicylates, salt, soy, sugar, wheat, yeast, artificial preservatives, flavouring or colours.
Keep out of reach of Children. Not recommended for individuals with bleeding disorders or during pregnancy and lactation. Consult your prescribing physician before use if using blood-thinning or vitamin K medication. Close lid tightly. Store in a cool dry place.
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