Just Whey Plus Chocolate

Brand

Red 8

Size

1.5 kg

Common Uses

This product is designed to supplement the nutritional requirements for sports recovery when taken in conjunction with exercise. Ideal for sports involving high intensity muscles output, endurance exercise, resistance training, power and speed training. Also for body builders and athletes in general.

Suggested Dosage

Best taken 2 hours before and within 8 minutes post work-out or supplemented accordingly with nutrition requirements throughout the day.

Blend 30grm (3 level scoops) with 250ml chilled water and ice or trim milk. You could add frozen berries to this or sprinkle on food. Maximum servings per day: 2.

Health Information

The word "protein" was coined in 1828 from the Greek, meaning "to come first" as evidence of the importance of this substance for the function and replacement of the body's cells. Amino Acids are the building blocks from which proteins are made. There are 22 so far identified and they can be linked together to form more than 50,000 different proteins. The body continuously breaks down the proteins eaten into amino-acid complexes and free amino acids, which it then recombines to form whatever proteins it needs to maintain itself. Amino acids supply the raw materials for maintaining the genetic code (DNA), repairing damaged muscle tissue, for cell division, making enzymes, building new connective tissue and making hormones and neurotransmitters. Eight of the amino acids have traditionally been regarded as "essential" because the body is unable to manufacture them for itself, and they therefore have to be taken in through the food we eat. Not all protein foods contain the same balance of amino acids. Protein foods of animal origin are regarded as "complete" protein because they contain all the amino acids in an approximately ideal balance. Eggs in particular provide protein that is biologically complete. Vegetable sources vary in their balance of amino acids. In today's diets, research has found more and more of us are consuming far to much carbohydrate and to little protein. For nutritionist and dieticians alike, this is posing a real concern - especially as new research shows that some of our major health risks may be initiated by such diets.

So what are these concerns? Firstly, too many calories consumed from carbohydrate sources causes hormonal fluctuations, which can contribute to conditions such as heart disease, cancer, diabetes, arthritis, lack of energy, fat gain, high blood pressure and high cholesterol. Secondly, for a healthier and longer disease free life, we now know that maintaining a "positive" or active muscle mass is essential. Muscle Mass is considered by experts, as our #1 biological marker for aging. To maintain an active muscle mass and to stay anabolic (building of healthy cells) we need to consume more calories from low fat protein sources and less from starch based carbohydrates. Typically, lean-body cell mass, but especially muscle mass, declines with age. From young adulthood to middle age, the average person looses 3kg of lean body mass per decade. This rate of loss accelerates after the age of 45. Lean muscle is a very important functional tissue. The following functions of muscle demonstrate why it is vital for optimal function:

1 Glucose disposal - Our ability to control our blood glucose level is dependant on muscle mass, because 80% of circulating glucose is typically stored in the muscle as glycogen. With low muscle mass, blood glucose clearance is delayed, resulting in blood sugar problems.

2 Organ Reserve - Muscle is a major reservoir of body glutamine. This glutamine store is called upon to repair and fuel many other tissues. The immune system is dependant on adequate glutamine reserves for optimal function. The integrity of the tissue in the gastrointestinal tract relies heavily on the about of glutamine that is available. Low muscle mass, therefore, leads to a reduction in organ reserves and limited function under stressful situations.

3 Metabolic Rate - Muscle is a key determinant of metabolic rate. A higher metabolic rate will typically result in more kilojoules consumed per day and greater control over body fat mass. To achieve long term weight control, muscle mass must be adequate. A progressive reduction in basal metabolic rate is a recognised characteristic of the aging process and diminishing muscle mass may be largely responsible.

4. Mobility. - The ability to exercise, to maintain basic physical activity and to avoid frequent falls is an important consideration in the aging process. Adequate muscle mass and function is vital and is required for normal daily activities and to maintain balance and required strength.

Ingredients

Whey protein concentrate, Whey protein isolate, Leucine, cocoa and cocoa buds, flavour (chocolate), L-glutamine, stevia, xantham, Talin.  Contains milk products.

Each serve is 30 grams of powder. 30 grams provides 22.1g of Protein, 2.8g of Carbohydrate and 1.7g of Fat.

Safety Information

Keep out of reach of children. The food should be used in conjunction with an appropriate physical training or exercise program. The food is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet. Not suitable for children under 15 years of age, or pregnant women: Should only be used under medical or dietetic supervision. Made in New Zealand..